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menu
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To Start, Soups & Salads, Noodles from
the Wok |
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Noodles served in Broth, Curries, House
Specialties |
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Vegetarian, Tea & Beverages, Desserts,
Kids Menu |
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For our wines,
cocktails and beers, visit our
Wines & Cocktails page
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Having won the Best Vegetarian
Restaurant by the University Daily
Kansan (2003, 2004, 2005 and 2006) and Lawrence
Journal World (2004), each of the
cuisines that play a role on Zen Zero's
menu has its own distinctive taste and
ingredients. Thai dishes, for instance,
typically rely upon coconut milk,
peanuts, curry, lemongrass, galangal
(Thai Ginger), chilies and fresh basil.
The essence is a balance between
different sensations, such as sweet,
sour, spicy and mild.
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One thing dinners will find plenty of at
Zen Zero is spice, put in use in
different combinations and calibrated to
the individual customer's taste. Check
out House Specialties, Vegetarian, and
our extensive wine lists.
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